Smokey Sun-dried Tomato pesto

Vegan. Gf. Df. 

This super easy, creamy flavoursome take on a sun-dried tomato pesto has a lovely lemony bite, a touch of spice and a smokey undertone. And its secret ingredient means you'll never know theres no parmesan cheese to be seen- hurrah! 

I love to enjoy this on a dark rye or seeded toast with avocado for breakfast or with coconut feta on crackers. 



  • Toasted cashews 
  • 1/2 C of sundried or semi dried tomatoes 
  • 1/4 of the marinated sun dried tomato oil (or olive oil if you want to save your marinated oil)
  • 3-4 garlic cloves 
  • the juice of two lemons 
  • 2 tbsp of nutritional yeast flakes 
  • 1 tsp of smoked paprika 
  • 1/4 tsp of sumac 
  • 1/4 tsp of chilli flakes 
  • generous pinch of sea salt 

In a high speed processor blend your toasted cashews well. Then add the above ingredients until blended into a desired texture. 

Store in a sealed container in the fridge for 3-4 days. 



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